Chinese Desserts Cookbook: 30 Amazingly Delicious Traditional Chinese Dessert Recipes by Carla Hale

Author:Carla Hale [Hale, Carla]
Language: eng
Format: epub
Published: 2018-07-22T18:30:00+00:00

Tapioca Soup

Make this delightful soup today and surprise everyone.

Servings: 4

Cooking Time: 30 min

Ingredients

1 ½ cup tapioca pearls

1 cup sugar

5+2 cups water

8 ounces of yam, peeled, diced

1 can of coconut milk

Directions

1. In a saucepan add 5 cups of water and let to boil.

2. Add in tapioca and stir until transparent or about 10-15 minutes on medium heat.

3. Now drain and rinse with cold water, set aside.

4. In a saucepan add 2 cups of water, sugar, and yam, cook until boiled.

5. Now add in coconut milk and tapioca. Mix well. Turn off heat.

6. Serve hot.

7. Enjoy.

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